Episode 116: Chocolade Van Brugge

Fred Verbeke left corporate American in pursuit of fine Belgian chocolates and liege waffles. He followed his dream and opened up Chocolade van Brugge. In this episode, Fred and I geek out over chocolate, the foods of Belgium and taste through some of his unique candy offerings, along with a...

Read More

Updates about Tucson

Podcast: Play in new window | Download Adam Lehrman is Tucson Foodie and he is the leading source on what’s happening in the Tucson food scene.  We had a call to talk tacos and caught up on all things Tucson.  Tune in and get ready to be really hungry after....

Read More

Episode 115: Kazzit

Podcast: Play in new window | Download Ever wanted to plan a trip to wine country but weren’t sure where to go?  Looking forward to a trip to Europe, but not sure where to even start in hitting up with wineries?  Explore the world of wineries before you go, all...

Read More

Episode 114: VOM FASS

Olive Oil and vinegar shops seemed to pop up across town, but there’s one that’s taking things to a whole new level of sophistication and experience.  VOM FASS is an international company, and Louis Conti fell in love with its commitment to the best of the best in oils and...

Read More

Miracle Mile’s BIG Move

Miracle Mile Deli has been a staple in the Valley for 66 years. The locally-owned restaurant is excited to announce that on Tuesday, June 9th, they are moving locations to their first ever stand-alone venue. The restaurant is moving just a short distance from their current space at the Camelback...

Read More

Episode 113: Carvalho’s Brazilian Kitchen

Podcast: Play in new window | Download Feijoada, Cupuacu, Caipirinha.  Familiar with these foods?  They’re all important in Brazilian cuisine and a part of today’s interview with Phil Marsteller of Carvalho’s Brazilian Kitchen. He tells stories of growing up in the Amazon, the flavors of his youth and the history behind...

Read More

Crawfish Boil at The Upton

It’s going down… down South! This Sunday the 31st at 7 p.m. The Upton is paying edible homage to their restaurant’s previous tenant (Baby Kay’s Cajun Grill and Buckets, remember them?) with a extra-special dinner to kick-off summer in true bayou style. Stop by The Upton for an all-you-can-eat Crawfish Boil...

Read More

Taste of the James Beard House

This summer, take a culinary journey with Executive Chef Mel Mecinas as he showcases the cuisine that informed and inspired his career for one special night in Talavera on Friday, July 31, 2015.  Diners will experience the six-course tasting menu that Chef Mecinas will serve at the James Beard House...

Read More

SumoMaya 1 Year Birthday Party

SumoMaya is celebrating their first birthday in style—with an all day celebration! Revelers can enjoy all day (from 11 am to close) social hour pricing at the bar including: $2 off wines by the glass, $1 off draught beer and $2 off specialty cocktails $3 bites including: Togarashi spiced popcorn...

Read More

Food Truck Caravan – 2nd Anniversary Party

The Food Truck Caravan, which is held every Saturday night from 6:30 to 10:30 p.m. on the NW corner of 5th Ave. and Goldwater in Scottsdale is planning an Anniversary Celebration on June 6, 2015.  The event will feature up to 15 food trucks, live music, games for children, raffle...

Read More

KK NOW