Minisodes

Sometimes RLAZ takes the show on the road and captures sound bites from local food personalities.¬†We call these “minisodes.” Enjoy!




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Sedona Pizza Company

with Anne Murphy

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Foul Out Part 1

with Bernie Kantak, Tracy Dempsey and Stephen Jones

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The Thirsty Lion

with Chef Kody Harris

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Thanksgiving Roundup 2014

with the team at Proof at the Four Seasons

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Mind of a Chef's Sean Brock

special Phoenix visit

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Salt Rock at Amara

with Chef Massimo de Francesca

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ROK Social House

with Andrew Nam

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Miracle Mile Deli

with Josh Garcia

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Taste of Chandler

with Chef Mike Wahlberg of Vintage 95

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Helpings Cafe

at the UMOM New Day Center

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Fired Pie

with Doug Doyle

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Scottsdale Spice: The Venue of Scottsdale

with Chef John Corey

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Arizona Restaurant Week: The Wigwam

with Chef Rich Hinjosa

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Arizona Restaurant Week: Z'Tejas

with CEO Steven Micheletti

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Arizona Restaurant Week: Marigold Maison

with Adrienne Caruso

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Flavors of Tucson: Agustin Kitchen

with Chef Ryan Clark

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Arizona Restaurant Week: Kelly's at Southbridge

with Chef Israel Medina

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Arizona Restaurant Week: Beckett's Table

with Chef Justin Beckett

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Rick Bronson's House of Comedy

with Rick Bronson

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Arizona Restaurant Week: Rusconi's Kitchen

with Michael Rusconi

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La Grande Orange

with COO Adam Strecker

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The Canyon Suites

The ultimate in accommodations with Julian Arrendondo

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The NEW Macayo's

Brynn Johnson, Grand-Daughter of Founder Woody Johnson

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Suzanne Gwyn

Suzanne Gwyn of Bake Goods by Suzanne

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Chef Herb Wilson

Executive Chef of Scottsdale's Sumo Maya

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Cody Vasquez

A talended 12 year old headed to cook at the White House

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Chef Kelly Fletcher

Heading up The Revival

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Chef Payton Curry

The Medicine Man

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Taco Guild

Chef Matt Janiec

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It's a King's Life at the Pet-Friendly Phoenician

KK NOW