Central Bistro’s menu tours France and Italy but with familiar American accents. Executive Chef Chris Mayo turns out crowd pleasing dishes thanks to good ol’ fashioned quality ingredients and the right tools. A wood-burning oven for pizzas, gorgeous seasonal produce for salad and specialty imported treats for their charcuterie, all all make for a valuable and distinct dining experience. The ambiance is cool and sleek, but not overdone, making this a perfect spot from everything to business lunches, Sunday brunch or a special date night.
Episode 32 with Owner German Osio
Address: 3160 East Camelback Road, Phoenix, AZ 85018
Phone: (480) 646-8560
Hours: 11am to 10pm Monday – Thursday, 11am to 11pm Friday, 9am to 11pm Saturday, 9am to 9pm Sunday
Cuisine: European, New American
Price Point: $$