A Phoenix staple for 65 years, Miracle Mile Deli holds a very special place in our hearts. Known for their “greatest hits”, sandwiches like the Straw and the New Yorker have charmed locals and reminded us what a sandwich should really taste like. Family owned and operated, George and Jill Garcia, along with son Josh Garcia have brought this old-school favorite into the current day. They have expanded their operation to include a breakfast menu and beyond, but they are sticking to their roots with an understanding that quality ingredients, paired with true passion, yields absolute success.
* Host Joanie Simon ate at Miracle Mile Deli before recording the very first episode of Restaurant Live AZ! She considers the restaurant a good luck charm.
Minisode Interview with Josh Garcia about their upcoming move (10/20/14)