Roka Akor is elegant, stately and refined. Aside from the freshest sashimi and a multitude of specialty Japanese ingredients for their dishes, the robata grill sets this restaurant apart from any other in Arizona. It’s positioned in the middle of the restaurant, where guests can watch their dishes being charcoal grilled in a style that is centuries old. The robata grilled items like wagyu steaks, lamb cutlets and terikyaki chicken take on a uniquely grilled flavor and texture. Roka Akor, aside from being an impressive dinner experience, has a wonderful happy hour featuring specialty cocktails and a long list of wines. Also, keep an eye out for their “buck-a-shuck” oyster nights, featuring the fresh flavors of the ocean with the exceptional flair of Roka Akor’s talented chefs.
Episode 16 with Chef German Sega, Nobuo Fukuda and Sam Pillsbury