Chef Massimo de Francesca might be a mild mannered gentleman, but his food is anything but mild. He exercises his diverse culinary skills at Taggia located within Kimpton Hotels’ Scottsdale location, Firesky Resort & Spa, pulling from his Italian heritage. But, this isn’t just spaghetti and meatballs. Chef Massimo incorporates high-quality, seasonal ingredients and creates dishes inspired by the coasts of Italy. He deftly seasons with fresh herbs and spices, bringing exceptional and memorable flavors to your meal. Pair that with Kimpton’s track record for spectacular service and you’ve got a perfect night of dining.
Minisode with Chef Massimo de Francesca about Salt Rock at Amara
Episode 8 “That’s Amore” with Chef Massimo de Francesca