Zuzu is the restaurant inside Scottsdale’s mid-century modern icon, Hotel Valley Ho. Chef Charles Wiley is a seasoned veteran and enjoys providing a fun variety of dishes, all capitalizing on the freshest quality ingredients. Open from breakfast to dinner, the menu features something for everybody. Fresh pastas and perfect proteins are featured in dishes like Braised Beef Short Rib with Creamy Grits and Lemon Dill Linguine with roasted Brussels sprouts, caramelized onion, butternut squash and julienne carrots tossed in roasted-garlic olive oil + parmesan cheese. Be sure to check their website, too, to get a seat at one of their popular Wine Wednesday dinners.
Episode 94 with Chef Charles Wiley