Holy basil is a herb that has many benefits and adds amazing flavor to food. But how great would it be if we could have fresh holy basil to eat all year round? This article will help you solve the mystery and reveal the secrets of growing holy basil to have lots of leaves that you can harvest all year round, no matter how little space you have.

How to grow basil to get a lot of yield

Holy basil , a fragrant herb that is essential in Thai cuisine. Growing your own holy basil at home not only gives you fresh, clean, and safe holy basil, but also saves you money in the long run. Today, we will introduce you to how to grow holy basil to get a lot of produce.

Preparing basil seedlings

The most popular and effective method is by cuttings because basil grows faster than seeds.

1. Selecting the branch: Select the basil branch that is healthy and disease-free, with a medium-middle-aged and young branch that has not yet flowered. Cut the branch to a length of about 4-5 inches.
2. Cuttings: Take the cut branches and plant them in a pot with loose soil. Plant them at a 45-degree angle. Cover the soil tightly and water thoroughly.
3. Maintenance: Place the pot in a sunny spot. Water the soil to keep it moist at all times. After about 2-3 weeks, the basil branches will start to grow new roots and leaves.

Transplanting

When the basil seedlings are strong, they can be transplanted into larger pots or directly into the ground.

• Planting in a pot: Choose a pot that is large enough. Fill it with potting soil mixed with compost or manure. Transplant the seedlings and water thoroughly.
• Planting in soil: Dig a fairly large planting hole. ทางเข้า ufabet Add compost or manure to the hole before planting the seedlings. Cover the soil firmly. Water thoroughly.

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Caring for Basil

• Sunlight: Basil loves full sun. It should be planted in an area that receives at least 6 hours of sunlight per day.
• Water: Water the soil to keep it moist, but not soggy.
• Fertilizer: Fertilize the basil with compost or manure once a month.
• Pruning: Regularly prune away dead or yellowed branches to keep the basil plant in shape and to sprout new leaves.